Go Back
–+ servings
hot apple cider garnished with whole cinnamon stick and orange slice staged on a rustic bread board

Mulled Apple Cider

Easy Mulled Apple Cider recipe perfect for any fall gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Drinks
Cuisine American
Servings 6
Calories 120 kcal

Equipment

Ingredients
  

  • 1/2 Gallon Apple Cider
  • 1-2 TBS Penzy's Mulling Spices (See below for an alternative option)
  • 1 Orange
  • 2-4 Cinnamon Sticks
  • 1/4 Cup Bourbon, Brandy, or Dark Rum (optional) (Or keep it on the side and add a splash to your mug!)

GARNISH

  • 1 Orange thinly sliced
  • 6 Cinnamon sticks

MULLING SPICE ALTERNATIVE

  • 1-2 tsp Whole Allspice Berries
  • 1-2 tsp Whole Cloves

Instructions
 

  • Add apple cider to a 4-quart pot and set over medium-high heat.
  • Place Mulling Spices in a tea infuser or spice bag. Add mulling spices, cinnamon sticks, and orange slices to apple cider.
  • Bring to a boil, then reduce heat to a low simmer for 30 minutes.
  • Remove mulling spices and orange slices. Serve hot with an orange slice and cinnamon sticks. Store in refrigerator covered for up to 3 days.

Video

Nutrition

Calories: 120kcal
Keyword apple cider, mulled, spiced
Tried this recipe?Let us know how it was!